I previously made fresh pasta in the colors of the rainbow during pride month. This yellow farfalle was colored using turmeric. Not only is a superfood incorporated, I used my own low-carb fresh pasta formula for this. But I'm planning on collecting all of these low-carb recipes in an e-book so please be patient with me.
This sauce literally made the best pasta I have ever tasted, the moment I put it in my mouth I was in paradise. AND it can all be done in under 15 minutes. Chilling it and serving it on top of salad make the perfect summer dish. Simply writing about it now got me dreaming about being able to go on a picnic once the pandemic is under control.
Limone Turmeric Farfalle Pasta Recipe–Ingredients
– juice and zest of one lemon
– 1 clove of garlic minced
– salt to taste
– 1/3 cup of greek yogurt, cover it in full fat milk till it reaches 1/2 cup
– 2 tbsp of oil or 1 tbsp of oil plus 1 tbsp of grass fed butter. I used extra virgin avocado oil but olive oil should work, too.
Limone Turmeric Farfalle Pasta Recipe–Instructions
Slightly heat the oil in the pan. Add the garlic to it along with the juice and zest of one lemon.
Stir the yogurt and milk mixture lightly until smooth and add it to the pan. Stir it lightly to combine.
Put in slightly undercooked pasta along with 1/2 cup of pasta water. Gently mix as you cook for another 1-2 minutes. Add in more pasta water along the way if it's too dry.
And that's it! It's ready to serve. This recipe is so short it looks a bit sad but this pasta is honestly so simple and easy to make yet so incredibly delicious. You can taste the pure essence of lemons.
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Cherie Aria🧜🏻♀️ 艾雪莉
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